Christmas Stamp CAMP and Recipe

This November, I am hosting a Stamp CAMP

for kids of ALL ages.

The date will be determined as the time draws near.

(Most likely, the camp will be the first or second Sat in Nov.)

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At this camp, we will create TWO adorable "pop-out" cards.

One is an angel and one is a snowman.

Aren't they just SO cute?!

These cards are so easy and fun to make!

And there are so many possibilities...

pumpkin cards

ghostly cards

baseball/basketball cards

heart cards.

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Along with these two cards,

each stamper will be able to choose

a FREE exclusive stamp and stampin' spot!

All of this for just $15.

AND if you register and pay now,

your name goes into a drawing for a free set of stamps

from the 2009-2010 Idea Book and Catalog!

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The pic below shows how the cards "pop" open.

Cute, huh?!

Contact me today!

kgettelfinger@sbcglobal.net

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Your choice of a free exclusive stamp and stampin' spot
with your camp registration and paid fee.
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Now... I have a yummy... YUMMY recipe for you!
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Sausage & Potato Bake

2T onion, chopped

1/4C butter or margarine

1/4C all-purpose flour

1tsp salt

1/2tsp dry mustard

1/8tsp pepper

1-1/2C milk

2C shredded Cheddar cheese, divided

6C potatoes, sliced

1/2lb skinless smoked sausage, sliced

Saute onion in butter or margarine; blend in flour, salt, mustard, and pepper. Gradually add milk, stirring constantly until thickened; mix in 1-1/2C cheese and stir until melted. Remove from heat; toss in potatoes and coat. Pour into a greased 13x9" baking dish; arrange sausage and remaining cheese on top. Bake at 350 degrees for 30 minutes.

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Enjoy!