"And hope does not disappoint us,
because God has poured out his LOVE into our hearts by the Holy Spirit..." Romans 5:5

Tuesday, April 28, 2009

SO MUCH to share...

Whoo! So much to share today!
This past weekend was Stamp Club weekend
and there were few people in attendance.
Our weather here was
Thanks to those who came for even just a bit.
Your company was cherished
(and not just by me, I'm sure!)
And for those who weren't able to make it,
I hope you were outside
enjoying the fantastic sunshine!
You were missed!!!
These projects were created at
the Stamp CAMP
that always follows our monthly clubs.
All were created by using the
Stampin' Up! Big Shot.
Aren't they just adorable?!
My mini scalloped album was inspired by
Thanks, Deann!
If you have any questions
about any of the projects seen here,
just shoot me an email
Be sure to check out the
my family and I enjoyed this weekend.
It can be found at the end of this post.
Thanks for dancing with me today!

Taco Hot Dish

1 lb ground beef
1 pkg taco seasoning
1 bag Doritos (I used BBQ or Chili Cheese Fritos.
My kids like plain Fritos best.)
1 head lettuse, shredded
1 pt cherry tomatoes, halved
1 can Cheddar Cheese soup
1/2 C milk
3 C mozzerella cheese, shredded

Brown beef, drain. Add taco seasoning according to pkg. In a 9x13 dish, place Fritos. Place meat evenly on top. (The recipe cals for the next step to be lettuce and tomatoes atop the meat. I serve the veggies cold AFTER cooking the dish instead.) Heat soup with milk. Pour over layers. Cover with 2 C mozzerella cheese. Bake 350 degrees for 7 minutes. When done, cover with remaining mozzerella cheese.

1 comment:

Sassy's Ramblin's said...

YUMMY! I know what we are having for dinner! ;-)

I love all the projects, that little top note bag is ADORABLE!