SO MUCH to share...

Whoo! So much to share today!

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This past weekend was Stamp Club weekend

and there were few people in attendance.

Our weather here was

FABULOUS!

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Thanks to those who came for even just a bit.

Your company was cherished

(and not just by me, I'm sure!)

And for those who weren't able to make it,

I hope you were outside

enjoying the fantastic sunshine!

You were missed!!!

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These projects were created at

the Stamp CAMP

that always follows our monthly clubs.

All were created by using the

Stampin' Up! Big Shot.

Aren't they just adorable?!

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My mini scalloped album was inspired by

Stamp with Deann

Thanks, Deann!

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If you have any questions

about any of the projects seen here,

just shoot me an email

kgettelfinger@sbcglobal.net

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Be sure to check out the

AMAZING DINNER RECIPE

my family and I enjoyed this weekend.

It can be found at the end of this post.

DELICIOUS!

Thanks for dancing with me today!

ENJOY!

Taco Hot Dish

1 lb ground beef
1 pkg taco seasoning
1 bag Doritos (I used BBQ or Chili Cheese Fritos.

My kids like plain Fritos best.)
1 head lettuse, shredded
1 pt cherry tomatoes, halved
1 can Cheddar Cheese soup
1/2 C milk
3 C mozzerella cheese, shredded

Brown beef, drain. Add taco seasoning according to pkg. In a 9x13 dish, place Fritos. Place meat evenly on top. (The recipe cals for the next step to be lettuce and tomatoes atop the meat. I serve the veggies cold AFTER cooking the dish instead.) Heat soup with milk. Pour over layers. Cover with 2 C mozzerella cheese. Bake 350 degrees for 7 minutes. When done, cover with remaining mozzerella cheese.